Meatloaf (Classic)

Meatloaf (classic) is a savory dish made from ground beef, flavorful seasonings, and a tangy glaze baked to perfection. This hearty meal is comforting and perfect for any occasion.

Why This Recipe Works

This classic meatloaf recipe combines seasoned ground beef with a sweet and tangy glaze that enhances its rich flavor. Its simplicity ensures even novice cooks succeed in achieving a moist and well-cooked meatloaf. Using fresh ingredients ensures optimal taste and quality every time.

From my experience, blending the egg mixture evenly with the beef ensures a tender loaf that won’t crumble when sliced. The glaze adds a fascinating depth to the dish without overpowering it. I’ve found that letting the meatloaf rest allows juices to redistribute, giving a juicy slice every time.

Ingredients

Step-by-Step Instructions

1. Preheat the oven to 350ºF.
2. In a small bowl, whisk together the egg, milk, and Worcestershire sauce.
3. In a separate bowl, combine breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
4. Mince the onion finely.
5. Add ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl.
6. Mix ingredients using hands until evenly combined, avoiding over-mixing.
7. Shape meat mixture into a loaf on a rimmed baking dish, about 4-inches wide and 8-inches long.
8. In a small bowl, mix ketchup, brown sugar, Worcestershire sauce, and mustard.
9. Spread glaze evenly over the meatloaf’s top and sides.
10. Bake for 50-55 minutes until internal temperature reaches 165ºF.
11. Allow to rest for 5-10 minutes, then slice and serve.

Chef Tips for Perfect Results

• Ensure accurate measurements of ingredients for consistent texture and flavor.
• Use freshly cracked black pepper for a more robust flavor.
• Let the meatloaf rest after baking to allow juices to redistribute, ensuring moisture.
• Use a meat thermometer to check doneness; it guarantees accuracy.
• Mix gently to avoid tough meatloaf due to overworked proteins.

Common Mistakes to Avoid

• Avoid over-mixing, which leads to dense and tough meatloaf. Mix just until combined.
• Skipping the resting step can result in loss of juices. Allow time to rest before slicing.
• Neglecting to measure ingredients accurately may cause imbalance in taste. Precision matters.
• Not using a meat thermometer risks undercooked meatloaf, which can be unsafe.

Variations and Substitutions

Serving Suggestions and Pairings

This classic meatloaf pairs well with creamy mashed potatoes and steamed green beans for a comforting home-style meal. Consider serving with a side of cornbread for texture variety, or a fresh garden salad for a lighter option. This dish is perfect for casual family dinners or as a hearty option for game nights.

Storage and Reheating

Nutritional Information

Frequently Asked Questions

Can I substitute beef with turkey for meatloaf?

Yes, turkey can be used instead of beef to make a leaner meatloaf. Ensure turkey is well-seasoned due to its milder flavor. Adjust cooking time slightly, as turkey cooks faster than beef.

How do I know when meatloaf is done?

The meatloaf is done when it reaches an internal temperature of 165ºF. Use a meat thermometer for accuracy. Visual cues, like oozing juices and firm texture, can also indicate doneness.

Why did my meatloaf crumble when sliced?

Crumbly meatloaf is often due to insufficient binding. Ensure adequate mixing of egg and crumbs. Allow resting time after baking to stabilize the loaf.

Can I make meatloaf ahead of time?

Absolutely, prepare and store the uncooked meatloaf in the refrigerator for up to 24 hours. Bake as directed when ready. You can also freeze for longer storage.

What’s the best way to serve meatloaf?

Meatloaf is best served warm with sides like mashed potatoes and green beans. For a lighter meal, serve slices with a garden salad.

This classic meatloaf recipe is versatile and satisfying, making it a timeless choice for many occasions. Its savory meat combined with a sweet and tangy glaze ensures a delightful dining experience. Enjoy this comforting dish with family and friends, and let its signature flavors captivate your senses.

Frank Thorson

Meatloaf (Classic)

A savory and comforting meatloaf made with ground beef, seasoned with herbs and a tangy ketchup-brown sugar glaze. Moist, flavorful, and perfect for casual meals.

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Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: recipes

Cuisine: American

Calories: 220

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 large egg
• ⅓ cup milk
• 1 tsp Worcestershire sauce
• ½ cup plain breadcrumbs
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• 1 tsp salt
• ¼ tsp black pepper
• ½ cup minced onion
• 1½ lbs ground beef (80/20)
• ½ cup ketchup
• 1 tbsp brown sugar
• 1 tsp yellow mustard

Method

 

1. Preheat oven to 350°F
2. Whisk egg, milk, and Worcestershire sauce in a bowl
3. In another bowl, combine breadcrumbs, Italian seasoning, garlic powder, salt, and pepper
4. Finely mince onion
5. Add ground beef, egg mixture, breadcrumb mixture, and onion to a large bowl
6. Mix with hands until combined (avoid overmixing)
7. Shape into a loaf on a rimmed baking dish
8. Mix glaze: ketchup, brown sugar, Worcestershire sauce, and mustard
9. Spread glaze over the loaf
10. Bake for 55 minutes until internal temperature reaches 160°F
11. Let rest 10-15 minutes before slicing

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 5gProtein: 20gFat: 10gSaturated Fat: 4gCholesterol: 60mgSodium: 180mgSugar: 2g

Notes

Use soy sauce as a substitute for Worcestershire sauce if preferred
Almond milk or oat milk can replace dairy milk
Tomato paste replaces ketchup for a lower-sugar version
Shallots offer a milder onion flavor
Crushed crackers can substitute breadcrumbs

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